Study of the Rooting Potential of Humic and Fulvic Acids, Amino Acids and Seaweed Extracts in MaizeCulture. Humic and fulvic acids benefit the physical, chemical and microbiological quality of soils…

Studies demonstrated the potential use of humic and fulvic acids in promoting the increased efficiency of mineral fertilization , in corn and in wheat and demonstrated the positive effects of the use of humic and humic acids associated with nutrients in rooting and production.